"Microbiota, Food and Health" and its importance in the prevention and treatment of non-communicable

Places availables

Organizer

Time
Viernes 23 de septiembre a las 17:30 horas

Venue
Universidad Europea de Madrid. Campus de Villaviciosa de Odón. Edificio A

The workshop will work with the importance of lifestyle in maintaining a healthy microbiota and its role in the prevention of non-communicable diseases. It will begin with a small introductory talk and will end in the kitchen-laboratory focusing more on food with samples of different foods.